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Kaesler

2004 Barossa Valley Syrah, Cabernet, Cabernet Sauvignon

Kaesler Kaesler is a captivating red wine from the esteemed Barossa Valley, showcasing an enticing blend of Syrah, Cabernet, and Cabernet Sauvignon varietals. This vintage, released in 2004, reveals a deep, vibrant ruby color that hints at its full-bodied character. On the palate, it offers a harmony of flavors with pronounced fruit intensity, showcasing dark berries and plum, complemented by subtle hints of spice and oak. The acidity presents itself in a bright and lively manner, balancing the wine's richness beautifully. Tannins are notably structured, providing a firm backbone and a delightful mouthfeel that invites further exploration. This wine is perfectly dry, making it an excellent choice for pairing with hearty dishes, grilled meats, or enjoying on its own. Overall, Kaesler Kaesler embodies the essence of Barossa Valley winemaking, delivering a truly memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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