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Kadarka

Hungary Red Blend

The Balog Arpad Kadarka is a captivating red blend hailing from the esteemed wine-growing region of Hungary. This delightful wine showcases a medium-bodied profile that perfectly balances its refreshing acidity, making it approachable and food-friendly. On the palate, it reveals vibrant fruit intensity, with notes of red berries that dance harmoniously alongside subtle earthy undertones. The tannins are well-structured yet smooth, providing a pleasant mouthfeel that elevates the overall drinking experience. With its dry character, this wine is an excellent choice for casual gatherings or more formal occasions, inviting you to savor its intricate flavors and robust personality.

Tasting notes:

Black Cherry

Blackberry

Spices

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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