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K de Kirwan

2012 Margaux Red Blend

K De Kirwan K de Kirwan is a captivating red blend from the renowned Margaux region, expertly crafted to showcase the region's exceptional terroir. This elegant wine boasts a deep crimson color that invites you to explore its complex aromas. On the nose, it offers an enchanting bouquet of dark fruit, plum, and subtle earthy undertones, hinting at the meticulous winemaking behind it. With a medium body, the palate reveals a harmonious balance of rich fruit intensity and refined tannins, creating a velvety mouthfeel. Its refreshing acidity adds vibrancy, while the wine finishes with a touch of restrained dryness, leaving a lasting impression. This vintage embodies the essence of Margaux, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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