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Jus De Terre

2014 Jasnieres Chenin

Vins Gigou Jus De Terre is a captivating white wine from the esteemed Jasnières region, showcasing the delightful characteristics of the Chenin varietal. This vintage from 2014 displays a beautiful, shimmering hue that promises vibrancy and liveliness. On the nose, it exudes an enticing bouquet of stone fruit, complemented by subtle floral notes that invite exploration. The palate reveals a well-balanced composition, featuring a refreshing acidity that evokes a feeling of brightness and expands the flavors, making it incredibly food-friendly. The fruit intensity is prominent, showcasing ripe apple and pear flavors, while the wine’s structure is enhanced by its delicate yet present tannins. This Chenin is crafted in a dry style, ensuring a clean finish that leaves a lasting impression, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


White Flowers

White Flowers

Apricot

Apricot

Honey

Honey

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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