Jus De Terre

Jasnieres Chenin

Vins Gigou Jus De Terre is a captivating white wine hailing from the enchanting region of Jasnieres. Crafted predominantly from Chenin grapes, this wine showcases a delightful balance of body, acidity, and fruit intensity. With a harmonious blend of flavors and a mesmerizing aroma, this Chenin wine from Jasnieres is a true testament to the terroir it originates from. Its crisp and refreshing profile makes it a perfect choice for those seeking elegance and finesse in every sip.

Tasting notes:

Honey

Apricot

White Flowers

Pairs well with:

Seafood, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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