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Jupiter Stew

Arizona Cabernet Sauvignon, Sangiovese

The Cella Winery Jupiter Stew is a bold and vibrant red wine crafted from a blend of Cabernet Sauvignon and Sangiovese grapes from Arizona. This wine is full-bodied with pronounced tannins, showcasing a rich and complex flavor profile. The fruit intensity is prominent, with luscious notes of dark berries and a hint of spice. The acidity is bright and lively, adding a refreshing quality to the wine. Jupiter Stew is dry, making it a versatile choice to pair with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Lasagna, Grilled Meats

Region:


Arizona
Arizona

Arizona is an emerging and diverse winegrowing region in the southwestern United States. Spanning high desert plateaus and rugged mountains, Arizona's American Viticultural Areas (AVAs) showcase a wide array of terroir. The high elevation and arid climate play a major role in shaping Arizona's vineyards, with cool nights and warm days allowing grapes to ripen slowly and develop complex flavors. The diverse soils, ranging from volcanic to sandy loam, contribute to the unique character of Arizona's wines. Cooler-climate grape varieties thrive in the higher elevations, while further down, richer, bolder wines are produced. Arizona's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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