Juno

Calabria Aglianico

The Cugini Juno wine, crafted from the Aglianico grape variety, showcases a deep red hue typical of wines from the Calabria region. With a medium body, bright acidity, prominent fruit intensity, structured tannins, and a dry finish, this Aglianico captures the essence of southern Italy’s sun-soaked vineyards in every sip.

Tasting notes:

Black Cherry

Black Pepper

Plum

Pairs well with:

Braised Beef, Lamb Chops, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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