Jump Up

Hunter Valley Semillon, Verdelho

The Peter Drayton Jump Up is a delightful blend of Semillon and Verdelho, creating a harmonious white wine from the renowned Hunter Valley region. This wine embodies a light body with refreshing acidity and moderate fruit intensity, showcasing the unique terroir of the Hunter Valley. The Semillon adds a subtle complexity while the Verdelho brings a touch of vibrancy to the blend. Perfect for warm days and easy sipping, the Peter Drayton Jump Up is a beautiful representation of the Hunter Valley's winemaking prowess.

Tasting notes:

Jasmine

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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