Jump Up

Hunter Valley Semillon, Verdelho

The Peter Drayton Jump Up is a delightful blend of Semillon and Verdelho, creating a harmonious white wine from the renowned Hunter Valley region. This wine embodies a light body with refreshing acidity and moderate fruit intensity, showcasing the unique terroir of the Hunter Valley. The Semillon adds a subtle complexity while the Verdelho brings a touch of vibrancy to the blend. Perfect for warm days and easy sipping, the Peter Drayton Jump Up is a beautiful representation of the Hunter Valley's winemaking prowess.

Tasting notes:

Jasmine

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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