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Juliet

2010 South Eastern Australia Muscat

T'gallant Juliet is an alluring white wine crafted from the Muscat varietal, hailing from the picturesque region of South Eastern Australia. This vintage from 2010 showcases a vibrant and expressive character, exuding enticing floral aromas intertwined with luscious notes of citrus and stone fruits. The wine presents a delightful balance, boasting a full-bodied structure complemented by high acidity that provides a refreshing lift to the palate. The fruit intensity is prominent, making it an irresistible choice for those seeking a truly aromatic experience. As a dry offering, T'gallant Juliet is both food-friendly and an elegant companion for light appetizers or seafood dishes, ensuring a charming and mouthwatering experience in each sip.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Desserts, Spicy Shrimp, Pavlova with Tropical Fruit

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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