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Judy Chicago

New Mexico Red Blend

Jaramillo Judy Chicago is a captivating red blend hailing from the vibrant wine-growing region of New Mexico. This medium-bodied wine showcases an enchanting red hue, inviting you to explore its rich depths. With bright acidity, it strikes a lovely balance that keeps the palate lively and refreshed. The fruit intensity is prominent, revealing layers of red berry flavors intertwined with subtle earthy nuances, creating an engaging tasting experience. Tannins are notably firm, adding structure and a delightful grip to the wine, while the dryness ensures a clean and pleasing finish. This blend is a wonderful expression of New Mexico's unique terroir, perfect for sharing with friends or savoring on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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