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Judy Chicago

New Mexico Red Blend

Jaramillo Judy Chicago is a captivating red blend hailing from the vibrant wine-growing region of New Mexico. This medium-bodied wine showcases an enchanting red hue, inviting you to explore its rich depths. With bright acidity, it strikes a lovely balance that keeps the palate lively and refreshed. The fruit intensity is prominent, revealing layers of red berry flavors intertwined with subtle earthy nuances, creating an engaging tasting experience. Tannins are notably firm, adding structure and a delightful grip to the wine, while the dryness ensures a clean and pleasing finish. This blend is a wonderful expression of New Mexico's unique terroir, perfect for sharing with friends or savoring on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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