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Judith

Burgenland Blaufrankisch

The Judith Beck Judith wine, crafted from the Blaufrankisch grape variety, showcases a rich red color that reflects the vibrant wine region of Burgenland. With a well-balanced body, lively acidity, and prominent fruit intensity, this wine embodies the essence of the Burgenland region's winemaking excellence. Its smooth tannins complement the fruity notes, creating a delightful drinking experience. Perfect for those who appreciate elegant red wines with character and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Roasted Duck, Roasted Lamb, Lamb Chops

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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