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Jucàri

Etna 60% Carricante, 40% Catarratto

Gambino Jucàri is a delightful white wine hailing from the famed Etna region, where the volcanic soil imparts a unique character to its grapes. This cuvée is composed of sixty percent Carricante and forty percent Catarratto, showcasing a harmonious blend of these varietals. It presents a medium-bodied profile that offers a bright and refreshing acidity, enlivening the palate with every sip. The fruit intensity is pronounced, with vibrant notes of citrus and stone fruit that dance gracefully across the taste buds. This well-structured wine exhibits a dry finish, making it a perfect companion to seafood dishes or light appetizers. The overall experience is rounded out by a subtle minerality that speaks to its terroir, inviting wine lovers to savor its charm time and again.

Tasting notes:


Mineral

Mineral

White Flowers

White Flowers

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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