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Jossias

Champagne Pinot Noir

The Caze Thibaut Jossias Pinot Noir from Champagne is an elegant red wine with a medium body, moderate acidity, and prominent fruit intensity. This wine beautifully showcases the characteristics of the Pinot Noir grape variety, delivering a delightful combination of red fruit flavors with a hint of earthiness. The terroir of Champagne lends a unique touch to this wine, offering a nuanced complexity that is truly captivating. An excellent choice for those who appreciate the finesse and charm of Pinot Noir wines.

Tasting notes:

Redcurrant, Cherry, Cranberry

Redcurrant

Cherry

Cranberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 1

Low High

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Duck Breast, Roasted Pork, Black Cherry Glazed Duck

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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