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Jones Seven Generations

Connecticut Red Blend

The Philip Jamison Jones Winery Jones Seven Generations is a captivating red blend hailing from the picturesque region of Connecticut. This enchanting wine showcases a vibrant red hue that invites exploration. On the palate, it presents a medium-bodied experience, harmonizing effortlessly with its bright acidity that adds a refreshing character. The fruit intensity is prominent, revealing delightful notes of dark berries and ripe cherries, beautifully interwoven with subtle spice undertones. The tannins are well-structured, providing a firm backbone that enhances the wine's overall depth and complexity. With its dry profile, this blend is perfect for pairing with hearty dishes and makes for an exquisite choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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