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Jones Seven Generations

Connecticut Red Blend

The Philip Jamison Jones Winery Jones Seven Generations is a captivating red blend hailing from the picturesque region of Connecticut. This enchanting wine showcases a vibrant red hue that invites exploration. On the palate, it presents a medium-bodied experience, harmonizing effortlessly with its bright acidity that adds a refreshing character. The fruit intensity is prominent, revealing delightful notes of dark berries and ripe cherries, beautifully interwoven with subtle spice undertones. The tannins are well-structured, providing a firm backbone that enhances the wine's overall depth and complexity. With its dry profile, this blend is perfect for pairing with hearty dishes and makes for an exquisite choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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