Joncasse

2003 Minervois Red Blend

Domaine La Joncasse Joncasse is a splendid red blend from the renowned Minervois region, celebrated for its rich and diverse terroir. The 2003 vintage showcases a captivating deep red hue that promises a delightful experience. This wine exhibits a medium-bodied nature, perfectly balanced with a bright acidity that adds vibrancy and liveliness to each sip. The fruit intensity is prominent, featuring luscious notes of ripe red berries, intertwined with subtle earthy undertones that reflect the unique terroir. Tannins are firm yet inviting, providing structure that enhances the overall complexity of the wine. It presents a beautifully dry profile, making it an exceptional companion for a wide range of culinary delights. Perfect for both casual gatherings and elegant evenings, this remarkable red blend captures the heart and soul of the Minervois region.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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