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Johnny's Red

Washington Cabernet Sauvignon, Sangiovese

Johnny's Docks Seafood N Grill Johnny's Red is a delightful blend that showcases the best of both Cabernet Sauvignon and Sangiovese. Hailing from the vibrant Washington region, this red wine captivates with its rich, deep color that hints at the lusciousness within. The body is a harmonious interaction of bold structure and approachability, making it a remarkable wine to savor. With bright acidity, it refreshes the palate, ensuring it pairs beautifully with a variety of dishes, especially seafood. The fruit intensity is pronounced, revealing luscious notes of dark berries and ripe cherries, while subtle undertones of spice enhance the overall profile. The tannins provide a firm yet gentle backbone, contributing to a smooth finish that leaves you longing for another sip. This well-balanced wine is perfect for casual gatherings or intimate dinners, radiating an effortless charm that makes it a true crowd-pleaser.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 4

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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