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California Cabernet Sauvignon

Jj's At The Copper Pot Cabernet Sauvignon is a red wine that embodies the quintessential charm of California winemaking. This exquisite wine offers a full body that envelops the palate with rich, bold flavors and boasts notable firm tannins, giving it a structured and powerful profile. The wine's high, bright acidity vividly enhances its character, making each sip an invigorating experience. With fruit intensity that is nothing short of prominent, Jj's At The Copper Pot Cabernet Sauvignon bursts with lush dark fruit flavors, including ripe blackcurrant and plum, complemented by subtle undertones of tobacco and spice. The balance of vibrant acidity and pronounced tannins, all wrapped in a full-bodied mouthfeel, makes this Cabernet Sauvignon a delightful companion for hearty meals and an excellent representation of California’s renowned winegrowing region. It's a wine that exudes confidence, enthusiasm, and the artisanal craftsmanship that defines Jj's at the Copper Pot.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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