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California Chardonnay

Jj's At The Copper Pot Chardonnay from California is an exceptional wine embodying the elegance and versatility of the Chardonnay varietal. This Chardonnay showcases a lovely medium-bodied profile, offering a balanced and refreshing experience. Bright, lively acidity harmonizes seamlessly with prominent fruit intensity, delivering notes of ripe apple, juicy pear, and subtle citrus. The wine's nuanced texture brings a delightful touch of creaminess without overpowering the palate. This handcrafted Chardonnay is a testament to California's renowned winegrowing region, celebrated for producing world-class Chardonnays. Perfectly food-friendly, it pairs wonderfully with a variety of dishes, making it an excellent choice for any occasion.

Tasting notes:


Butter

Butter

Apple Pie

Apple Pie

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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