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Jingles

North Carolina Red Blend

Vineyards On The Scuppernong Jingles is an exquisite red blend hailing from the picturesque winegrowing region of North Carolina. This delightful wine showcases a vibrant red color that reflects its lively character. On the palate, it offers a medium-bodied experience with lively acidity that brings a refreshing brightness, complementing its pronounced fruit intensity and notable tannins. The blend exhibits rich notes of ripe berries, dark cherries, and hints of spice, making it an enchanting choice for those seeking a well-rounded and food-friendly option. This charming red blend beautifully captures the essence of its North Carolina terroir, ensuring an enjoyable tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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