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Jimmykata

Victoria 70% Shiraz, 10% Schoppetino, 10% Sagrantino, 5% Pinot Noir, 5% Pinot Meunier

The Konpira Maru Jimmykata is a bold and robust red wine hailing from the vibrant region of Victoria. This complex blend features a majority of Shiraz, which provides a rich and full body that is complemented by the unique characteristics of Schoppetino, Sagrantino, Pinot Noir, and Pinot Meunier. The wine boasts a harmonious fusion of flavors, offering a delightful interplay of fruit-forward notes with a touch of spice, creating a truly captivating sensory experience. It is a well-crafted testament to the diverse and dynamic winemaking landscape of Victoria.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Cherry

Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Spicy Korean BBQ Pork

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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