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Jiasik

2013 Venezia Giulia Red Blend

Borgosandaniele Jiasik is a captivating red blend from the picturesque region of Venezia Giulia. This 2013 vintage showcases a beautiful deep red color that entices the eye, while its aromas are a delightful fusion of dark fruit, spices, and subtle earthiness. On the palate, the wine reveals a medium body with a balanced acidity that brings a refreshing lift, harmoniously complementing its fruit intensity, which is both prominent and vibrant. The tannins are well-integrated, providing a gentle structure that adds to the wine's overall elegance. This splendid red blend is dry, making it an excellent choice for food pairings or simply savoring on its own. Bursting with character and depth, Borgosandaniele Jiasik is a true reflection of its terroir, offering a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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