Jévule

Campania Aglianico

The Rossella Cicalese Jévule is a captivating red wine crafted from the prestigious Aglianico grape in the enchanting region of Campania. This wine boasts a full-bodied profile, showcasing a rich and robust character that truly reflects the terroir of southern Italy. It presents a vibrant acidity that adds a refreshing brightness, perfectly balancing the weight of the wine. The tannins are firm yet well-integrated, providing structure and finesse to each sip. As you explore its flavor profile, you'll discover a prominent fruit intensity that highlights dark cherry and ripe plum notes, complemented by hints of earthiness and spice. This dry wine invites you to enjoy its complexity, making it a delightful companion for a variety of flavorful dishes.

Tasting notes:

Blackberry

Black Pepper

Leather

Region:

Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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