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Jévule

Campania Aglianico

The Rossella Cicalese Jévule is a captivating red wine crafted from the prestigious Aglianico grape in the enchanting region of Campania. This wine boasts a full-bodied profile, showcasing a rich and robust character that truly reflects the terroir of southern Italy. It presents a vibrant acidity that adds a refreshing brightness, perfectly balancing the weight of the wine. The tannins are firm yet well-integrated, providing structure and finesse to each sip. As you explore its flavor profile, you'll discover a prominent fruit intensity that highlights dark cherry and ripe plum notes, complemented by hints of earthiness and spice. This dry wine invites you to enjoy its complexity, making it a delightful companion for a variety of flavorful dishes.

Tasting notes:


Blackberry

Blackberry

Leather

Leather

Black Pepper

Black Pepper

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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