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North Coast Cabernet Sauvignon

The Jess and Jules Cabernet Sauvignon from the North Coast unveils a compelling narrative of depth and vibrancy. Characteristically rich and robust, this red wine captivates from the first pour with an enticing aroma of dark fruit, cassis, and nuanced hints of tobacco and cedar. Its full body is impeccably balanced by a structured tannic presence that provides a firm backbone, while the lively acidity ensures a refreshing finish that dances upon the palate. This Cabernet Sauvignon is not just a treat for the senses; it stands as a proud representative of the North Coast wine region’s esteemed reputation, beautifully showcasing the area’s exceptional winemaking prowess. Whether paired with a hearty steak dinner or savored on its own, the Jess and Jules Cabernet Sauvignon offers a delightful and quintessentially Californian wine experience sure to impress even the most discerning palates.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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