Discover wines tailored to your taste

Jennifer's Jambalaya

2007 Virginia White Blend

Breaux Vineyards' Jennifer's Jambalaya is a delightful white blend hailing from Virginia's picturesque wine country. This 2007 vintage showcases a beautiful pale straw color, inviting you to explore its aromatic profile. On the palate, it presents a medium-bodied texture with a refreshing acidity that brightens the experience, making it wonderfully food-friendly. The fruit intensity is prominent, highlighting notes of crisp apple, juicy pear, and a hint of citrus that dance gracefully together. As you savor each sip, you'll notice a subtle dryness that rounds out the wine seamlessly, making it a perfect companion for a variety of culinary delights, especially those with a bit of spice. This wine embodies the essence of Virginia's terroir and is a true testament to the skillful craftsmanship at Breaux Vineyards.

Tasting notes:

Peach

Honey

White Flowers

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz