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Jenke

2006 Barossa Chardonnay

The Tastingroom.Com Jenke Chardonnay from the 2006 vintage embodies the luxurious character that the Barossa region is known for. This full-bodied white wine showcases vibrant acidity that delivers a refreshing and lively finish, making it incredibly food-friendly, perfect for a range of culinary delights. The fruit intensity is pronounced, with delightful notes of ripe stone fruits and a hint of citrus, complemented by subtle oak influences that add depth and complexity. With a beautifully structured profile, this Chardonnay has a dry finish that leaves a lasting impression, inviting you to savor each sip while appreciating its elegant craftsmanship. Whether enjoyed on its own or paired with a delectable meal, this wine is a true reflection of Barossa's rich winemaking heritage.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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