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Jenke

2006 Barossa Chardonnay

The Tastingroom.Com Jenke Chardonnay from the 2006 vintage embodies the luxurious character that the Barossa region is known for. This full-bodied white wine showcases vibrant acidity that delivers a refreshing and lively finish, making it incredibly food-friendly, perfect for a range of culinary delights. The fruit intensity is pronounced, with delightful notes of ripe stone fruits and a hint of citrus, complemented by subtle oak influences that add depth and complexity. With a beautifully structured profile, this Chardonnay has a dry finish that leaves a lasting impression, inviting you to savor each sip while appreciating its elegant craftsmanship. Whether enjoyed on its own or paired with a delectable meal, this wine is a true reflection of Barossa's rich winemaking heritage.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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