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Jen Pfeiffer

South Eastern Australia Tempranillo

Nakedwines.Com Jen Pfeiffer Tempranillo is a vibrant red wine that showcases the charm of South Eastern Australia's winegrowing capabilities. This wine is medium-bodied, exhibiting a beautiful balance that makes it pleasant to sip. The acidity is bright and refreshing, providing a lively mouthfeel that enhances its overall appeal. The fruit intensity is prominent, bursting with ripe cherry and dark plum notes that are simply irresistible. Tannins are well-integrated and provide a firm structure without overwhelming the palate. Moreover, this Tempranillo is dry, allowing its fruit characteristics to shine through, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Vanilla

Vanilla

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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