Discover wines tailored to your taste

Take the Quiz

Jen Pfeiffer

2014 South Eastern Australia Tempranillo

Nakedwines.Com Jen Pfeiffer 2014 Tempranillo from South Eastern Australia is a captivating experience for the senses. This wine showcases a deep red color that draws you in, hinting at the richness within. On the palate, it offers a medium-bodied profile, providing a satisfying mouthfeel that perfectly complements its well-balanced character. The acidity is pronounced, giving the wine a refreshing quality that enhances its drinkability. Tannins are structured yet approachable, lending a firm backbone without overpowering the fruit. The fruit intensity is prominent, with vibrant notes of cherry and plum intermingling with subtle hints of spice, making it an enjoyable choice for any occasion. With its dry finish, this Tempranillo offers a delightful balance, making it a versatile option for pairing with a variety of dishes.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Paella, Lamb Chops, Grilled Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz