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Jefferson Red

Kansas Red Blend

The Jefferson Hill Vineyards Jefferson Red is a captivating red blend that showcases the unique terroir of Kansas. This wine boasts a medium-bodied profile that balances richness and elegance effortlessly. With a vibrant acidity that brings a refreshing lift, it dances on the palate, making it a delightful companion for various dishes. The fruit intensity is prominent, revealing layers of dark fruits that evoke a sense of ripe blackberries and cherries, while subtle earthy notes add depth and complexity. The tannins are firm yet well-integrated, contributing to the wine's structure and longevity. This off-dry creation is perfect for both casual gatherings and more formal occasions, reflecting the passion and dedication of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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