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Champagne 60% Pinot Meunier 40% Pinot Noir

Jean-Noel Haton offers a delightful red Champagne crafted from sixty percent Pinot Meunier and forty percent Pinot Noir. This unique blend captures the essence of the famed Champagne region, renowned for its exceptional sparkling wines. The wine showcases a full-bodies richness, marrying the delicate softness of Pinot Meunier with the vibrant depth of Pinot Noir. On the palate, it is lively and mouthwatering, with bright acidity that enlivens the senses and a pronounced intensity of red fruit flavors. The tannins are subtly present, adding structure without overpowering the palate. This Champagne is an exhilarating experience, perfect for special occasions and celebrations. Its refined elegance and impressive complexity stand as a testament to the storied vineyards of the region.

Tasting notes:


Brioche

Brioche

Citrus Blossom

Citrus Blossom

Apple Pie

Apple Pie

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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