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Jay Peak

2005 Vermont Baco Noir

The Snow Farm Winery Jay Peak Baco Noir from the 2005 vintage is an intriguing red wine hailing from the picturesque region of Vermont. Its deep ruby color captivates the eye, inviting you to explore its complex profile. This full-bodied wine showcases a medium-plus acidity, perfectly balancing the prominent fruit intensity that reveals luscious flavors of black cherry and raspberry, alongside delightful hints of earthy undertones. The tannins are well-structured yet approachable, adding a touch of grace to its overall mouthfeel. As a dry offering, this Baco Noir plays wonderfully with a variety of foods, making it an exceptional choice for pairing with grilled meats or hearty pasta dishes. Enjoy the unique flavors that this Vermont gem has to offer, reminiscent of its cool-climate origins.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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