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Jay Peak

2005 Vermont Baco Noir

The Snow Farm Winery Jay Peak Baco Noir from the 2005 vintage is an intriguing red wine hailing from the picturesque region of Vermont. Its deep ruby color captivates the eye, inviting you to explore its complex profile. This full-bodied wine showcases a medium-plus acidity, perfectly balancing the prominent fruit intensity that reveals luscious flavors of black cherry and raspberry, alongside delightful hints of earthy undertones. The tannins are well-structured yet approachable, adding a touch of grace to its overall mouthfeel. As a dry offering, this Baco Noir plays wonderfully with a variety of foods, making it an exceptional choice for pairing with grilled meats or hearty pasta dishes. Enjoy the unique flavors that this Vermont gem has to offer, reminiscent of its cool-climate origins.

Tasting notes:

Black Cherry, Raspberry, Earth

Black Cherry

Raspberry

Earth

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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