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Jax Fish House

2014 Willamette Valley Pinot Noir

The Sineann Jax Fish House Pinot Noir from the 2014 vintage showcases the delightful characteristics of the Willamette Valley. This red wine presents a medium body that offers a lovely balance between richness and finesse. It exhibits bright acidity, providing a refreshing quality that invites you to take another sip. The fruit intensity is prominent, with notes of ripe cherry and raspberry leading the way, complemented by subtle earthy undertones. The tannins are soft and approachable, lending a smooth texture to the wine. Additionally, it is dry, allowing the flavors to shine without being overshadowed by sweetness. This wine is a splendid choice for a range of culinary pairings, particularly with seafood, showcasing its versatility and the exceptional terroir of the region.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Poultry, Seared Salmon

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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