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Jasper

North Carolina Cabernet Franc, Cabernet Sauvignon

The Saint Paul Mountain Vineyards Jasper is a captivating red wine crafted from a blend of Cabernet Franc and Cabernet Sauvignon grapes grown in the North Carolina region. It exhibits a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, offering a delightful sensory experience reminiscent of the beautiful mountainous landscapes in the area. This wine entices with its rich and complex flavors, showcasing the unique characteristics of the terroir in North Carolina.

Tasting notes:


Blackberry, Cherry, Vanilla

Blackberry

Blackberry

Cherry

Cherry

Vanilla

Vanilla

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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