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Jammyfruit Redwine

2017 Riverland Syrah, Grenache Noir, Mourvedre

The Water 2 Wine Jammy Fruit Red Wine is a delightful blend of Syrah, Grenache Noir, and Mourvèdre hailing from the vibrant Riverland region. This 2017 vintage showcases a captivating red color that draws you in. On the palate, it offers a full-bodied experience with rich, mouthwatering fruit intensity, presenting luscious notes of ripe berries and plums. The wine's lively acidity balances its deep fruit character, making it both refreshing and engaging. Notably, the tannins are soft and well-integrated, adding a gentle structure without overwhelming the taste. This jammy red is crafted to be enjoyed, whether alongside a casual meal or during a laid-back gathering. A truly enjoyable expression of the Riverland's winemaking potential, it invites each sip with its inviting character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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