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Jammy Red Roo

South Eastern Australia Red Blend

Yellow Tail Jammy Red Roo is a delightful red blend that showcases the vibrant character of South Eastern Australia. This wine presents a deep and inviting red hue, captivating the eye before making its way to the palate. On the nose, expect an explosion of fruit-forward aromas, featuring luscious notes of ripe berries and cherries, complemented by subtle hints of spice. The wine is medium-bodied, offering a smooth, approachable mouthfeel that is perfect for both casual gatherings and more refined occasions. Acidity is balanced, providing a refreshing lift without overpowering the fruitiness. Tannins are soft and gentle, adding structure while allowing the bright fruit flavors to shine through. Overall, Yellow Tail Jammy Red Roo is an easy-drinking, approachable wine that is sure to please a variety of palates, making it a fantastic choice for any wine lover.

Tasting notes:


Black Cherry, Blackberry, Vanilla

Black Cherry

Black Cherry

Blackberry

Blackberry

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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