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Los Carneros Dolcetto

Jacuzzi Family Vineyards Dolcetto, hailing from the distinctive Los Carneros region, embodies the essence of this Italian varietal with grace and charm. This red wine presents a medium body, making it an incredibly food-friendly option for a variety of pairings. Its vibrant acidity highlights the fresh, fruity notes of black cherry and plum, while the delicate tannins provide a soft, smooth finish. Despite its approachable nature, the wine offers a pronounced fruit intensity, delivering a rich and satisfying experience. The unique microclimate of Los Carneros, renowned for its cool breezes and foggy mornings, influences the crafting of this elegant Dolcetto, underscoring its exceptional balance and nuanced flavors. Whether enjoyed on a quiet evening or shared with friends over a hearty meal, Jacuzzi Family Vineyards Dolcetto is a testament to the harmonious marriage of Old World heritage and New World innovation.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Licorice

Licorice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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