Jacques De La Jugie Minervois Red Wine

2003 Minervois Grenache Noir, Syrah, Carignan

Jacques De La Jugie Minervois Red Wine is a captivating blend that beautifully showcases the rich terroir of the Minervois region. This vintage, dating back to 2003, presents a red hue that is inviting and vibrant. The blend of Grenache Noir, Syrah, and Carignan creates a full-bodied experience with a remarkable balance of power and elegance. The acidity is bright, enhancing the overall structure and freshness of the wine. Delicate tannins provide a smooth mouthfeel, allowing the prominent red fruit notes to shine, complemented by hints of spice and earthiness that are characteristic of the region. This is a wine that is both readily approachable and intriguing, making it a fantastic companion for a variety of dishes, enhancing any dining experience.

Tasting notes:

Blackberry

Cherry

Black Pepper

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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