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Jackson Estate- Los Robles

2014 Santa Barbara County Pinot Noir

Kendall Jackson Jackson Estate Los Robles is a captivating red Pinot Noir from the esteemed Santa Barbara County, showcasing the region's unique terroir. This delightful wine features a medium-bodied structure, exhibiting charming acidity that brings liveliness to every sip. Its fruit intensity is prominent, revealing luscious notes of ripe cherries and raspberries, perfectly balanced by subtle earthy undertones. The tannins are notable yet smooth, giving the wine a refined edge that complements its overall profile. With a dry character, this Pinot Noir leaves a lingering finish that invites a second glass, making it a fantastic choice for those seeking a sophisticated yet approachable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Duck Breast, Roasted Herbed Chicken

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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