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Jackson Estate

Santa Maria Valley Viognier

Kendall Jackson Jackson Estate Viognier from the Santa Maria Valley is a captivating white wine that embodies the elegance and vibrancy of this renowned winegrowing region. The wine delights with a medium body that gracefully caresses the palate, while its bright, lively acidity makes each sip wonderfully refreshing. Its fruit intensity is beautifully balanced, showcasing prominent notes of apricot, peach, and honeysuckle that are both inviting and intriguing. On the finish, the wine exudes a delicate dryness that perfectly complements its lush, fruit-forward character. Award-winning and crafted with meticulous care, this Viognier exemplifies Kendall Jackson's dedication to producing world-class wines from California's finest vineyards.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seared Scallops, Grilled Salmon a la Plancha, Grilled Salmon

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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