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Jackson Estate

Arroyo Seco Chardonnay

If you are in search of an exquisite white wine that embodies elegance and refinement, look no further than the Kendall Jackson Jackson Estate Chardonnay from the prestigious Arroyo Seco region. This Chardonnay is a true testament to the renowned winemaking craftsmanship of the area, delivering a full-bodied experience that harmonizes a lively mouthwatering acidity with a rich palate. Layers of succulent stonefruit such as peach and apricot meld seamlessly with hints of tropical fruits, all culminating in a refreshing finish. The careful balance of flavors and its vibrant character make this wine food-friendly, perfect for pairing with a range of dishes from seafood to creamy pastas. Its accolades and reputation are well-deserved, earning admiration from both casual enthusiasts and connoisseurs alike. Whether you are toasting to a special occasion or simply enjoying a serene moment, this Chardonnay is sure to enhance the experience with its luxurious and inviting profile.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Herb Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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