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Jackson Estate Hawkeye Mountain

2013 Alexander Valley Cabernet Sauvignon

The Kendall Jackson Jackson Estate Hawkeye Mountain Cabernet Sauvignon from the 2013 vintage is a captivating red wine that embodies the essence of the renowned Alexander Valley. This full-bodied wine presents a rich tapestry of flavors, showcasing dark fruit notes such as blackberry and blackcurrant, beautifully complemented by hints of chocolate and toasted oak. With a high level of acidity, it maintains a vibrant and refreshing profile that enhances its complexity. The tannins are notably structured, providing a firm backbone that allows for aging potential while delivering a smooth mouthfeel. This wine is dry, making it an excellent choice for food pairings, particularly with hearty dishes like grilled meats or rich pasta. Overall, it is a delightful representation of the region's terroir and craftsmanship.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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