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Jackson Estate Alisos Hills

2014 Santa Barbara County Syrah

The Kendall Jackson Jackson Estate Alisos Hills is a captivating red wine that showcases the bold character of Syrah, hailing from the picturesque Santa Barbara County. This 2014 vintage reveals a deep ruby hue, inviting you to explore its complex aroma and palate. With a full-bodied profile, it delivers a rich mouthfeel that is perfectly balanced by pronounced acidity, resulting in a vibrant and refreshing experience. The fruit intensity is prominent, with luscious notes of dark berries and hints of spice, which are beautifully complemented by well-structured tannins that provide depth and elegance. As you savor each sip, you'll appreciate the wine’s well-rounded dryness, making it an exceptional choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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