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Jackson Estate Alisos Hills

2014 Santa Maria Valley Viognier

The Kendall Jackson Jackson Estate Alisos Hills Viognier from the 2014 vintage is a captivating white wine that showcases the unique terroir of the Santa Maria Valley. This wine boasts a medium-bodied profile, with bright acidity that brings a refreshing liveliness to each sip, making it incredibly enjoyable. The fruit intensity is prominent, revealing lush notes of apricot and peach, accompanied by delicate hints of floral aromas. The wine is wonderfully dry, allowing the vibrant flavors to shine through without any heaviness. Its smooth texture and balanced nature make it a delightful choice for pairing with seafood or light dishes, perfect for casual gatherings or elegant dinners alike. This Viognier exemplifies the beauty of its varietal, inviting wine lovers to experience the essence of this exceptional region.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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