2017 Ca - Santa Barbara Grenache Noir, Syrah, Mourvèdre, Mourvedre
The Kendall Jackson Jackson Estate 2017 is a captivating red wine hailing from the scenic Santa Barbara region of California. This blend showcases a harmonious combination of Grenache Noir, Syrah, and Mourvèdre, resulting in a wine that is medium-bodied with a delightful balance of rich flavors and refreshing acidity. The wine reveals a vibrant profile with prominent fruit intensity, highlighted by notes of ripe red berries and subtle spice. Tannins are present but soft, contributing to the wine's smooth texture and approachability. This delightful blend is consistently dry, making it an excellent companion for a variety of dishes, from grilled meats to hearty pasta. Overall, it embodies the essence of California's diverse terroir and is sure to impress any wine enthusiast.
The Kendall Jackson Jackson Estate 2017 is a captivating red wine hailing from the scenic Santa Barbara region of California. This blend showcases a harmonious combination of Grenache Noir, Syrah, and Mourvèdre, resulting in a wine that is medium-bodied with a delightful balance of rich flavors and refreshing acidity. The wine reveals a vibrant profile with prominent fruit intensity, highlighted by notes of ripe red berries and subtle spice. Tannins are present but soft, contributing to the wine's smooth texture and approachability. This delightful blend is consistently dry, making it an excellent companion for a variety of dishes, from grilled meats to hearty pasta. Overall, it embodies the essence of California's diverse terroir and is sure to impress any wine enthusiast.
