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Jackson Estate

2009 Alexander Valley Cabernet Sauvignon

The 2009 Kendall-Jackson Jackson Estate Cabernet Sauvignon from Alexander Valley is a captivating red wine that radiates richness and complexity. With a full-bodied profile, it boasts a mouthwatering acidity that balances its bold character beautifully. The fruit intensity is prominent, showcasing luscious dark fruit flavors that lead the palate, while notable tannins provide structure and depth, making it an ideal companion for hearty dishes. This wine's dryness lends itself to a refined finish, inviting you to savor each sip long after the last drop. The Jackson Estate Cabernet Sauvignon is a true expression of its region, embodying the essence of Alexander Valley's terroir.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, BBQ Pork Ribs

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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