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Jack The Ripper Red

2016 New Hampshire Red Blend

Gilmanton Winery & Vineyard's Jack The Ripper Red is a captivating red blend hailing from the picturesque region of New Hampshire. This wine showcases a vibrant red hue that entices the eye and sets the stage for its delightful sensory experience. On the palate, it offers a medium-bodied profile with a harmonious balance of acidity that is both refreshing and lively. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the tongue, complemented by subtle hints of spice and earthy undertones. With moderate tannins, this red blend showcases a well-structured mouthfeel that adds depth and character, while maintaining an inviting smoothness. As a dry wine, Jack The Ripper Red is perfect for pairing with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry, Blackberry, Vanilla

Black Cherry

Black Cherry

Blackberry

Blackberry

Vanilla

Vanilla

Region:


New Hampshire
New Hampshire

New Hampshire, with its picturesque landscapes ranging from the rugged White Mountains to the serene lakes and river valleys, is a distinctive winegrowing region in the northeastern United States. The state's American Viticultural Areas (AVAs) benefit from a varied climate influenced significantly by the Atlantic Ocean and local topography. The cold, moist air from the ocean helps moderate the temperatures of nearby vineyards, providing a cooler growing season that extends the ripening period. This allows grapes to develop complex flavors while maintaining their natural acidity. Vineyards closer to the ocean thrive on cooler-climate grape varieties, producing delicate and nuanced wines, while those in more sheltered inland areas cultivate bolder, richer varieties.

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