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Jack The Ripper Red

2016 New Hampshire Red Blend

Gilmanton Winery & Vineyard's Jack The Ripper Red is a captivating red blend hailing from the picturesque region of New Hampshire. This wine showcases a vibrant red hue that entices the eye and sets the stage for its delightful sensory experience. On the palate, it offers a medium-bodied profile with a harmonious balance of acidity that is both refreshing and lively. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the tongue, complemented by subtle hints of spice and earthy undertones. With moderate tannins, this red blend showcases a well-structured mouthfeel that adds depth and character, while maintaining an inviting smoothness. As a dry wine, Jack The Ripper Red is perfect for pairing with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Vanilla

Vanilla

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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