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J Fisheye Chardonnay

2017 South Eastern Australia Chardonnay

The Fisheye J Fisheye Chardonnay from the 2017 vintage is a delightful expression of this beloved varietal, hailing from the sun-kissed vineyards of South Eastern Australia. This wine showcases a radiant white color that hints at its lively character. On the palate, it presents a medium-bodied profile that is both refreshing and approachable, embodying a delightful balance of flavors. The acidity is bright and invigorating, perfectly complementing the fruit intensity that brings forth prominent notes of ripe stone fruits, such as peach and apricot, intertwined with hints of citrus that add a zesty touch. This Chardonnay is deftly crafted to achieve a bone-dry finish, making it an excellent choice for those seeking a clean and crisp white wine experience. Overall, the Fisheye J Fisheye Chardonnay is an expressive and enjoyable wine that reflects the vibrant terroir of its origin.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Oak

Oak

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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