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J.C. Bruno Restaurant

California Sangiovese

The J. Woods Beverage Signature Selection J.C. Bruno Restaurant offers a captivating Sangiovese from the renowned wine region of California. This red wine embodies a medium-full body with a balanced acidity that enhances its moderate fruit intensity. The Sangiovese varietal showcases a delightful mix of red fruit flavors, complemented by a touch of earthiness, creating a well-rounded and flavorsome profile. The wine's dryness adds to its elegant structure, making it a perfect choice for those seeking a sophisticated and enjoyable wine experience.

Tasting notes:


Cherry

Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pizza, Lasagna, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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