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Islay Peak

2004 Central Coast Mourvedre

The Edna Valley Vineyard Islay Peak is a captivating red wine made from the Mourvèdre grape, hailing from California's picturesque Central Coast region. This vintage from 2004 showcases a medium-bodied profile that beautifully balances its expressive characteristics. The wine offers a notable acidity that invigorates the palate, while the fruit intensity is prominent, delivering delightful flavors of dark berries and ripe plums, complemented by subtle earthy undertones. Tannins are structured yet refined, adding depth and complexity to the experience. As a dry wine, it pairs wonderfully with a variety of dishes, making it a versatile choice for any occasion. Enjoy this exquisite wine and embrace its exquisite craftsmanship and the terroir of Edna Valley.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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