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Isabelle

2004 Barossa Valley Merlot, Cabernet Sauvignon, Petit Verdot

The Gibson Isabelle is a remarkable red wine from the esteemed Barossa Valley, showcasing a masterful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. With its origins in the renowned 2004 vintage, this wine captivates with its deep, rich color, hinting at the complex flavors within. The body is full, creating an enveloping mouthfeel that lingers on the palate. It possesses a bright acidity that brings freshness and vibrancy, perfectly balancing the wine's bold character. The fruit intensity is prominent, featuring luscious dark fruit notes intertwined with subtle earthy undertones. Tannins present a firm structure, providing depth and a gratifying finish. This wine's dryness enhances its elegance, making it an exceptional pairing choice for a variety of hearty dishes, while also standing beautifully on its own for those leisurely evenings.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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