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Iowa St. Croix

Iowa Red Blend

Sugar Clay Winery and Vineyards Iowa St. Croix is a captivating red blend that beautifully embodies the unique terroir of Iowa. The wine reveals a rich ruby color, enticing the senses even before the first sip. On the palate, it showcases a medium-bodied structure, blending vibrant acidity with a satisfying roundness that makes it incredibly approachable. The fruit intensity is prominent, delivering delightful flavors of ripe cherry and raspberry, complemented by gentle spice notes that add complexity. The tannins are well-integrated, offering a soft firmness that provides a balanced mouthfeel while keeping the overall experience enjoyable. This delightful blend is dry, making it an excellent companion for a variety of dishes, from grilled meats to hearty pasta. Sugar Clay’s expertise shines through in this expressive wine, truly capturing the essence of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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